Royal China Restaurant (Ipoh)总厨 Chief Chef

李康华师傅 Chef Li Hong Wah

金丝明虾球<br/>Deep-fried White Prawn Balls with Sliced Yam

金丝明虾球
Deep-fried White Prawn Balls with Sliced Yam

髮菜玉环鸳鸯贝<br/>Steamed Scallops & Dried Scallops with Black Moss

髮菜玉环鸳鸯贝
Steamed Scallops & Dried Scallops with Black Moss

    TERMS & CONDITIONS 促销条件

  • Valid from 1st January 2010 – 31st December 2010
    有效期從2010年1月1日至2010年12月31日
  • Not valid with any other discounts and promotions (set menu, function package, discounted food promotions)
    此优惠并不适用於其他折扣与优惠 (包括套餐、宴会配套或会员卡折扣)
  • Promotion is not valid during Chinese New Year (from eve until the 15th day of CNY), eve & Mother’s day and eve & Father’s day.
    农历新年期间(除夕至元宵节)、母亲节前夕及当天、父亲节前夕及当天不提供此优惠
  • Valid for food & dine-in only
    优惠只限於食物与堂食

DISCOUNT

10%

*A LA CARTE MENU (FOOD ONLY)
凭《欢迎光临》美食护照可享优惠

ADDRESS:
No.8, Ground Floor,
Jalan Raja Dr. Nazrin Shah,
30250 Ipoh,
Perak Darul Ridzuan.

BUSINESS HOUR:
MON - SAT
1130AM - 230PM
6PM - 1030PM

SUN & Public Holidays
9AM - 230PM
6PM - 1030PM

CONTACT:
05-241 3088