总厨 陈秉华师傅
Chief Chef Chan Peng Wah
招牌菜 Signature Dishes
碟子高湯排翅
Braised Supreme Shark’s Fin in Superior Stock served in Individual Plate
印尼鹿肉煲
Indonesian Style Claypot Venison
- Valid from 1st January 2010 – 31st December 2010
有效期從2010年1月1日至2010年12月31日 - Not valid with any other discounts and promotions (set menu, function package, discounted food promotions)
此优惠并不适用於其他折扣与优惠 (包括套餐、宴会配套或会员卡折扣) - Promotion is not valid during Chinese New Year (from eve until the 15th day of CNY), eve & Mother’s day and eve & Father’s day.
农历新年期间（除夕至元宵节）、母亲节前夕及当天、父亲节前夕及当天不提供此优惠 - Valid for food & dine-in only
优惠只限於食物与堂食
TERMS & CONDITIONS 促销条件
DISCOUNT
10%
*A LA CARTE MENU (FOOD ONLY)
凭《欢迎光临》美食护照可享优惠
ADDRESS:
Lot 26, 174-176A,
Jalan Ampang,
50450 Kuala Lumpur.
BUSINESS HOUR:
MON - SAT
1130AM - 230PM
6PM - 1030PM
SUN & Public Holidays
900AM - 230PM
6PM - 1030PM
CONTACT:
03-2161 9188
